300 EN NO OTSUKIAI 2 NO FURTHER A MYSTERY

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Once the harvest, the barley is malted and mashed in among the list of Macallan's two mash tuns, a approach that normally takes in between four and 8 several hours. Then, the barley is fermented using a specifically cultured yeast before currently being distilled 2 times with the Macallan's copper-pot stills. The copper comprising the stills acts t